Rising temperatures could make it hard for crocodiles to dive for food
Researchers at the University of Queensland believe that rising temperatures could trouble crocodiles, hampering their ability to dive for food.
It’s been noted that crocodiles have more problems in this regard during summer months, therefore climate change could affect them to a degree throughout the year.
They point out that crocodiles dive not just for food, but to escape predators when they are young. While adult crocodiles are at the top of the food chain, smaller ones are vulnerable to birds of prey and evade them by diving and hiding in crevices.
A water temperature rise of even a few degrees could have a substantial impact, meaning crocodiles were able to spend less time diving. A rise in temperature increases their metabolism and the resulting increase in oxygen that they consume has a knock-on effect on how long they can remain submerged.
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